Image by jamieanne
If you've never tried chocolate crinkles, you MUST!
They are a cinch to make, deep, dark and fudgy on the inside and kind of crisp on the outside.
Plus they're so cute, as this photo shows--excellent photography here from Jamie Anne!
A great way to impress folks at the holidays--Last year around Christmas I decided to make some chocolate crinkles--I made the dough, shaped the dough into balls, then put them in the freezer for those "dessert emergency" situations that sometimes pop up when folks are in town for the holidays.
So, whenever someone would say, "Do you have anything sweet in the house?", I could say, "Why yes, give me a few minutes and I'll bring you something yummy."
Then I would pull the chocolate crinkle ball dough from the freezer, roll it in confectioner's sugar, and pop into the oven to bake.
And like 10 minutes later, I was serving fresh from the over chocolate crinkles!
Everyone was in awe...
Grab the recipe! Chocolate Crinkles
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