Chocolate Peanut Butter Cookies originally uploaded by Lyvvie
It's been a while since we've seen a peanut butter chocolate combo cookie, and it's about time!
This one is actually vegan (see, I told you that the vegans were all over anything chocolate!), and it looks TO DIE FOR!
Grab the recipe! Chocolate Peanut Butter Cookies
peanut butter brick toast w/ choco syrup originally uploaded by aiyah
It has the word "toast" in it so I think this is acceptable breakfast fare, right?
Anyhoo, the genius photographer (and this photo is sheer genius) says that she got this from a restaurant, and that "brick toast" smeared with peanut butter and smothered in chocolate syrup is a very popular Taiwanese dessert/snack (and I say breakfast).
She also says "the toast is a good 2" in height and crunchy toasty on the outside but soft on the inside."
Yummers!!!!!
Does anyone know what "brick toast" is?
Some of my research says it's french toast cut real thick. Other resources say it's a thick slice of white bread dipped in sweet condensed milk and coconut creme. After that, they put it in a toaster oven and it comes to you all warm and toasty.
Either of these sounds good to me!
And either way people, we can make this at home. It's uber thick french toast (or bread dipped in sweetened condensed milk and toasted), and then spread it with peanut butter, and then pour chocolate syrup on top.
How can that go wrong?
Might I suggest a side of marshmallow fluff and a tall glass of ice cold milk?
Chocolate Chip Peanut Butter Bars, originally uploaded by SummerTX
And what do we have here?
One coy little Chocolate Chip Peanut Butter Bar, with a gooey middle--oh, that's peanut buttery goodness in there!--studded with a generous dose of chocolate chips.
This bar is tempting me soooo bad! I think it's the gooey middle that's really doing me in.
For sure, an extra tall glass of ice cold milk will be essential when consuming this decadent bar!
Grab the recipe! Chocolate Chip Peanut Butter Bars
Peanut butter cupcakes, originally uploaded by celadoncupcake.
Hmmm, well, they are peanut buttery, so I'm imagining they're pretty rich.
Plus add the nuts on top and a thick layer of frosting, and I'd say....hmmmm--maybe I could eat 2 in one sitting if I was reasonably hungry.
And of course the thing I love about cupcakes is that there are 12 of 'em so I can keep on going back and getting more. Really, I would say a dozen cupcakes like this could feed me for about a day and a half.
Sounds about right...who needs grocery stores and restaurants? Just give me these cupcakes!
Grab the recipe! Peanut Butter Cupcakes with Milk Chocolate Frosting The recipe comes from the New York Times--(you gotta scroll down to see it)
I am a sucker for peanut butter icing–why don’t we see it around more? Do you know what would make these even better?
A marshmallow filling! Imagine Marshmallow Fluff being injected into the center of these babies.
You take a bite, you get a taste of chocolate, salty peanut butter, sweet banana, and gooey marshmallow. I think we have just stumbled on cupcake nirvana here!
Grab the recipe! Chocolate banana peanut butter cupcakes
Oh, you know that I am a sucker for peanut butter icing!
This icing has whipped cream and cream cheese in it, so it’s extra healthy (or something).
Can you imagine a cupcake that tastes like a Reeses Peanut Butter Cup, only better? Out of this world!!!
Grab the recipe! Reeses Peanut Butter Cupcakes
If I could live on desserts alone, I would totally be up for becoming a Vegan.
The vegan chocolate recipes I’ve seen have never, ever, EVAAAARRRRR disappointed me, and in fact they’ve been some of the yummiest, gooiest, most decadent things I’ve seen.
Take this specimen here and the layers of flavors–cardamom, peanut butter, chili, chocolate. That is some intense flavor-ishousness!
Grab the recipe! Cardamom Peanut Butter Ice Cream Brownie Sundae with Chili-Spiked Chocolate Sauce
Recent Comments