Photo mexican hot chocolate cookies by rachel is coconut&lime
It's getting cold outside, huh?
About time to brew up a mug of mexican hot chocolate, and then take things up a notch by adding in some Mexican Hot Chocolate cookies.
These cookies just look so warm and comforting (and chocolatey!)
I'll take a dozen, please!
Grab the recipe! Mexican Hot Chocolate Cookies
Photo Alice Medrich’s Melting Chocolate Meringue by Jocelyn | McAuliflower
Melting in your mouth cookies--yum!
These look like they are super potent--the kind of cookie that you eat at a luxurious pace, just sitting in your chaise lounge and closing your eyes as you eat each morsel.
What a treat...
Grab the recipe! Alice Medrich’s Melting Chocolate Meringues
Photo chocolate ice box cookies by rachel is coconut&lime
This is the great thing about ice box cookies--you can make them ahead, store them, and then whip them out and bake however many you need when guests show up (or when you just crave chocolate).
And these are not just any ice box cookies--they are an intense, rich, dark chocolate that looks so dense and yummy!
Perfect with a tall glass of milk--I love the festive-ness of the colored candy dots!
Grab the recipe! Chocolate Ice Box Cookies
Image by jamieanne
If you've never tried chocolate crinkles, you MUST!
They are a cinch to make, deep, dark and fudgy on the inside and kind of crisp on the outside.
Plus they're so cute, as this photo shows--excellent photography here from Jamie Anne!
A great way to impress folks at the holidays--Last year around Christmas I decided to make some chocolate crinkles--I made the dough, shaped the dough into balls, then put them in the freezer for those "dessert emergency" situations that sometimes pop up when folks are in town for the holidays.
So, whenever someone would say, "Do you have anything sweet in the house?", I could say, "Why yes, give me a few minutes and I'll bring you something yummy."
Then I would pull the chocolate crinkle ball dough from the freezer, roll it in confectioner's sugar, and pop into the oven to bake.
And like 10 minutes later, I was serving fresh from the over chocolate crinkles!
Everyone was in awe...
Grab the recipe! Chocolate Crinkles
Photo by spinphase
Don't these look amazing? What an absolutely gorgeous photo of some really delish looking cookies.
These cookies are take-offs of that oh-so-popular New York Times Chocolate Chip Cookie Recipe that I was telling you about before.
These have the added component of CRAISINS! In case ya don't know, crasins are dried cranberries, like a mix between a cranberry and a raisin.
YUM in a cookie with Chocolate! I can see these being a great holiday cookie too...
Grab the recipe! Cranberry Chocolate Chip Cookies
Photo: Chocolate Andes Mint Cookies by 3littlemiracles
Oy, check out how gooey delicious looking these are!
The Andes candies are serving as an ingenious frosting (just putting the candy on top of the warm cookie and spreading after it's melted).
I adore choco-mint anything!
Grab the recipe! Chocolate Andes Mint Cookies
Image by dearlibby
Yeah, these are the epitome of what every chunky chocolate chip cookie should look like, right?
I see at least 2 types of chunks in there--white and chocolate, and there is no skimping on the chunks!
I love that--I'm wanting one of these NOW!
Grab the recipe! Chocolate Chunk Cookies
Image by nanda2483
Over the past year I've been seeing an interesting development with desert trends--the idea of combining the sweet with the savory, and putting salt on chocolate to be specific.
I applaud this new approach to salty chocolate--I do enjoy giving my taste buds a little surprise and I think that the salt somehow heightens the chocolate flavor.
These chocolate chip cookies look amazing with the sea salt sprinkled on top, don't they?
They were made using the New York Times Chocolate Chip Cookie recipe that everyone is talking about (well, I've heard at least 2 or 3 folks mention it ;-) ).
The next time I make chocolate chip cookies, I'll give this recipe a go!
Grab the recipe! New York Times Chocolate Chip Cookies
Photo: Triple Chocolate Cookies
You would like to taste one of these, wouldn't you?
Actually, I think I can smell them from here (if that is possible!) I mean these are soooooo chocolatey looking that I can almost taste them.
The cruel thing is that the photographer of this gorgeous photo did not list the recipe she used to get these masterful results.
Don't fret though--my team of chocolate researchers have located 2 possible sources of a triple chocolate cookie recipe for us to choose from.
Both recipes are unique, uber chocolatey, and have gotten rave reviews from folks who have made them before--they look to die for!
You might want to try both of these recipes--it gives you an excuse to do some chocolate "research" of your own! ;-)
Grab the recipe(s)!
Epicurious Triple Chocolate Cookies
Bobby Flay Triple Chocolate Cookies
Photo: Chocolate Chip Cookie Dough Balls
You know you love to do it--eating that cookie dough raw.
Until now, never would you dream of serving raw cookie dough to guests at your house, even though you know that if you did, folks would gobble it up in no time flat.
Why are these cookie dough balls acceptable for public consumption?
They don't have eggs in them!
Yeah, you have all the cookie dough flavor and goodness in these, and no eggs. Then on top of that, you smother the cookie dough balls with chocolate.
I didn't know you could improve on perfection, but this desert does!
Grab the recipe! Chocolate Chip Cookie Dough Balls
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