I have never seen a recipe ingredient of "Chocolate Covered Honeycomb", but leave it to Nigella--this ice cream cake has it in there!
Honey roasted peanuts, vanilla ice cream, chocolate "biscuits" (cookies), chocolate covered honeycombs, chocolate and peanut butter swirled morsels, butterscotch sauce--spectacular!
Photo Zebra-striped Chocolate Swirled Smores by Jocelyn | McAuliflower
Aren't these drool-worthy?
Check out that close-up--It's like it's coming straight at you!
This smore actually has white chocolate instead of the regular chocolate, and check out that miraculous striped marshmallow!
This totally takes smores up a few dozen notches...Yum!
Grab the recipe! Zebra-striped Chocolate Swirled Smores
And to be honest, I can't imagine an adult being unhappy with one of these Rocky Road Crunch Bars either.
First off these look sooo easy--they're easier than rice crispy treats, I think. And they look more upscale--you could easily serve these for dessert to guests or give these bars as a gift.
No baking at all!
Photo chocolate drizzled caramel apples by rachel is coconut&lime
You have no idea how many hours I've spent looking for a delish photo and recipe for a chocolate covered caramel apple (and just in time for Halloween!)
This one is from Rachel at Coconut & Lime--the photos are stunning!
And notice that there is no pool of caramel at the bottom--there is apparently a trick to that that I have never been able to master.
Not that extra caramel is a bad thing--it tastes good, but I have to admit that this caramel apple looks neat and tidy and not messy at all.
I need to try this recipe!
Grab the recipe! Chocolate Drizzled Caramel Apples
Photo: peanut butter chocolate mochi by chotda
What do we have here--the triple threat flavor combo of chocolate + peanut butter + banana!
What is not to love here!?
And did I tell you that the chocolate part is fudgy? Look how gooey?
As for Mochi--what is it?
Wikipedia says that Mochi is a "rice cake made of glutinous rice pounded into paste and molded into shape."
The photo looks much more appetizing than the description sounds, eh?
There is no denying that this photo is drool worthy--how about if we think of mochi as fudge?
Yum!
Grab the recipe! Peanut Butter Chocolate Mochi with Banana (look in the comments--that is the best recipe I see for this delicacy)
Photo: candy box cake by chotda
This photo defies words or explanation--just gaze upon it's glory and let all your cares float way!
Grab the recipe! Candy Box Cake
Photo Nib Nougatine Brownies by ^-^liz
Wow, these are looking mighty tasty, aren't they?
When I first saw the recipe, I wondered "What is a nib nougatine exactly?"
Well, it looks like it's a type of brittle (like peanut brittle) except made with cocoa nibs.
It's the stuff that looks like pieces of amber jewels on the plate there.
Then you place the nougatine on top of the brownie batter and bake.
I think you end up with a praline like center--not sure, but really how can you go wrong?
This looks delish and kind of exotic for a brownie!
Grab the recipe! Nib Nougatine Brownies
Photo by Scuzzi
It's that pumpkin time o' the year again!
Halloween is just around the corner, so it's time to start eating chocolate dishes shaped like pumpkins!
If anyone can figure out how to make this Pumpkin Chocolate Truffle Cake, please chime in.
This cake is like the Faberge Egg of cakes--teensy-tiny but oh so expensive!
On the inside it has decadent truffle-like cake:
Photo by Scuzzi
Separating each cake layer is chocolate caramel truffle cream (swoon!!!!) and there's supposed to be a layer of white chocolate going around the edges.
All in all, this cake is a force to be reckoned with, but alas, I can find no recipe!
Surely if someone could figure this out, they could become a gazillionaire cuz this itsy-bitsy cake sells for $125 and is no longer available for buying as far as I can tell. Here it is at the Mrs. Field's website (and it's discontinued).
Our only hope is to be able to figure out how to make this at home--I have no idea where to even start.
Any ideas?
Photo: Chocolate Andes Mint Cookies by 3littlemiracles
Oy, check out how gooey delicious looking these are!
The Andes candies are serving as an ingenious frosting (just putting the candy on top of the warm cookie and spreading after it's melted).
I adore choco-mint anything!
Grab the recipe! Chocolate Andes Mint Cookies
Chocolate-Covered Caramelized Matzoh Crunch originally uploaded by daveleb
This David Lebovitz creation is going to be my new go-to recipe, I can just feel it!
It is elegant, simple (no candy thermometer needed!), and has the irresistible combo of Chocolate and Caramel!
Can't go wrong with that!
I'm filing the recipe away for the holidays--I'm gonna make it and give it to folks as gifts! Everyone is gonna go ga-ga over this, I know it!
Grab the recipe! Chocolate-Covered Caramelized Matzoh Crunch
Alice Medrich: Bittersweet: Recipes and Tales from a Life in Chocolate
Clotilde Dusoulier: Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Carole Bloom: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Fran Bigelow: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates
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