Separating each cake layer is chocolate caramel truffle cream (swoon!!!!) and there's supposed to be a layer of white chocolate going around the edges.
All in all, this cake is a force to be reckoned with, but alas, I can find no recipe!
Surely if someone could figure this out, they could become a gazillionaire cuz this itsy-bitsy cake sells for $125 and is no longer available for buying as far as I can tell. Here it is at the Mrs. Field's website (and it's discontinued).
Our only hope is to be able to figure out how to make this at home--I have no idea where to even start.